Amount of Carbohydrate, by difference in Apples, raw natural, without skin, cooked, boiled
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There is g amount of Carbohydrate, by difference in amount of Apples, raw natural, without skin, cooked, boiled
Determine, under different quantities, how much of Carbohydrate, by difference nutrient can be found in Apples, raw natural, without skin, cooked, boiled. Calculate and convert the amounts.