Amount of Fatty acids, total monounsaturated in Apples, raw natural, without skin, cooked, boiled
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There is g amount of Fatty acids, total monounsaturated in amount of Apples, raw natural, without skin, cooked, boiled
Determine, under different quantities, how much of Fatty acids, total monounsaturated nutrient can be found in Apples, raw natural, without skin, cooked, boiled. Calculate and convert the amounts.