Amount of Theobromine (formerly Xantheose) in Apples, raw natural, without skin, cooked, boiled
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There is mg amount of Theobromine (formerly Xantheose) in amount of Apples, raw natural, without skin, cooked, boiled
Determine, under different quantities, how much of Theobromine (formerly Xantheose) nutrient can be found in Apples, raw natural, without skin, cooked, boiled. Calculate and convert the amounts.