Amount of Total lipid (fat) in Apples, raw natural, without skin, cooked, boiled
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There is g amount of Total lipid (fat) in amount of Apples, raw natural, without skin, cooked, boiled
Determine, under different quantities, how much of Total lipid (fat) nutrient can be found in Apples, raw natural, without skin, cooked, boiled. Calculate and convert the amounts.