Amount of Vitamin B-12, added in Apples, raw natural, without skin, cooked, boiled
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There is µg amount of Vitamin B-12, added in amount of Apples, raw natural, without skin, cooked, boiled
Determine, under different quantities, how much of Vitamin B-12, added nutrient can be found in Apples, raw natural, without skin, cooked, boiled. Calculate and convert the amounts.