Amount of Serine, Ser or S, proteinogenic amino acid in Apples, raw natural, cooked, microwave, without skin
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There is g amount of Serine, Ser or S, proteinogenic amino acid in amount of Apples, raw natural, cooked, microwave, without skin
Determine, under different quantities, how much of Serine, Ser or S, proteinogenic amino acid nutrient can be found in Apples, raw natural, cooked, microwave, without skin. Calculate and convert the amounts.