Amount of Serine, Ser or S, proteinogenic amino acid in Apricots, dehydrated (remain low-moisture), sulfured, uncooked
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There is g amount of Serine, Ser or S, proteinogenic amino acid in amount of Apricots, dehydrated (remain low-moisture), sulfured, uncooked
Determine, under different quantities, how much of Serine, Ser or S, proteinogenic amino acid nutrient can be found in Apricots, dehydrated (remain low-moisture), sulfured, uncooked. Calculate and convert the amounts.