Amount of Serine, Ser or S, proteinogenic amino acid in Apricots, dried, stewed, with added sugar, sulfured
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There is g amount of Serine, Ser or S, proteinogenic amino acid in amount of Apricots, dried, stewed, with added sugar, sulfured
Determine, under different quantities, how much of Serine, Ser or S, proteinogenic amino acid nutrient can be found in Apricots, dried, stewed, with added sugar, sulfured. Calculate and convert the amounts.