All content site-map & Search> Building plans> Building details> Cooking> Firing ovens> Food nutrients> Flour measures> Oven photos>

Amount of 6:0 hexanoic, caproic fatty acid in Apricots, dried, sulfured, stewed, not added sugar

Back to product's complete Nutritional Details data.

Nutrient weight in an amount:

Coefficient:

There is g amount of 6:0 hexanoic, caproic fatty acid in amount of Apricots, dried, sulfured, stewed, not added sugar



Determine, under different quantities, how much of 6:0 hexanoic, caproic fatty acid nutrient can be found in Apricots, dried, sulfured, stewed, not added sugar. Calculate and convert the amounts.

Food categories

To link to this nutrient amounts converter from your website, cut and paste the following code into a page content. It will appear as: nutrient amounts converter