Amount of Serine, Ser or S, proteinogenic amino acid in Apricots, dried, sulfured, stewed, not added sugar
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There is g amount of Serine, Ser or S, proteinogenic amino acid in amount of Apricots, dried, sulfured, stewed, not added sugar
Determine, under different quantities, how much of Serine, Ser or S, proteinogenic amino acid nutrient can be found in Apricots, dried, sulfured, stewed, not added sugar. Calculate and convert the amounts.