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Amount of 18:0 octadecanoic, stearic fatty acid in Rhubarb, frozen, cooked, with sugar

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There is g amount of 18:0 octadecanoic, stearic fatty acid in amount of Rhubarb, frozen, cooked, with sugar



Determine, under different quantities, how much of 18:0 octadecanoic, stearic fatty acid nutrient can be found in Rhubarb, frozen, cooked, with sugar. Calculate and convert the amounts.

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