All content site-map & Search> Building plans> Building details> Cooking> Firing ovens> Food nutrients> Flour measures> Oven photos>

Amount of 18:4 octadecatetraenoic, parinaric in Rhubarb, frozen, cooked, with sugar

Back to product's complete Nutritional Details data.

Nutrient weight in an amount:

Coefficient:

There is g amount of 18:4 octadecatetraenoic, parinaric in amount of Rhubarb, frozen, cooked, with sugar



Determine, under different quantities, how much of 18:4 octadecatetraenoic, parinaric nutrient can be found in Rhubarb, frozen, cooked, with sugar. Calculate and convert the amounts.

Food categories

To link to this nutrient amounts converter from your website, cut and paste the following code into a page content. It will appear as: nutrient amounts converter