Amount of 14:1 tetradecenoic, myristoleic omega-5 fatty acid in Lamb, imported, Australian, fresh, leg, center slice, bone-in, separable lean plus fat, trimmed to 1/8" - 3mm fat, cooked, broiled
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There is g amount of 14:1 tetradecenoic, myristoleic omega-5 fatty acid in amount of Lamb, imported, Australian, fresh, leg, center slice, bone-in, separable lean plus fat, trimmed to 1/8" - 3mm fat, cooked, broiled
Determine, under different quantities, how much of 14:1 tetradecenoic, myristoleic omega-5 fatty acid nutrient can be found in Lamb, imported, Australian, fresh, leg, center slice, bone-in, separable lean plus fat, trimmed to 1/8" - 3mm fat, cooked, broiled. Calculate and convert the amounts.