Amount of Fatty acids, total monounsaturated in Lamb, imported, Australian, fresh, leg, shank half, separable lean only, trimmed to 1/8" - 3mm fat, cooked, roasted
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There is g amount of Fatty acids, total monounsaturated in amount of Lamb, imported, Australian, fresh, leg, shank half, separable lean only, trimmed to 1/8" - 3mm fat, cooked, roasted
Determine, under different quantities, how much of Fatty acids, total monounsaturated nutrient can be found in Lamb, imported, Australian, fresh, leg, shank half, separable lean only, trimmed to 1/8" - 3mm fat, cooked, roasted. Calculate and convert the amounts.