Amount of Total lipid (fat) in Lamb, imported, Australian, fresh, leg, shank half, separable lean only, trimmed to 1/8" - 3mm fat, cooked, roasted
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There is g amount of Total lipid (fat) in amount of Lamb, imported, Australian, fresh, leg, shank half, separable lean only, trimmed to 1/8" - 3mm fat, cooked, roasted
Determine, under different quantities, how much of Total lipid (fat) nutrient can be found in Lamb, imported, Australian, fresh, leg, shank half, separable lean only, trimmed to 1/8" - 3mm fat, cooked, roasted. Calculate and convert the amounts.