Amount of Fatty acids, total saturated in Lamb, imported, Australian, fresh, leg, sirloin chops, boneless, separable lean plus fat, trimmed to 1/8" - 3mm fat, cooked, broiled
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There is g amount of Fatty acids, total saturated in amount of Lamb, imported, Australian, fresh, leg, sirloin chops, boneless, separable lean plus fat, trimmed to 1/8" - 3mm fat, cooked, broiled
Determine, under different quantities, how much of Fatty acids, total saturated nutrient can be found in Lamb, imported, Australian, fresh, leg, sirloin chops, boneless, separable lean plus fat, trimmed to 1/8" - 3mm fat, cooked, broiled. Calculate and convert the amounts.