Amount of Fatty acids, total monounsaturated in Lamb, imported, Australian, fresh, leg, sirloin chops, boneless, separable lean plus fat, trimmed to 1/8" - 3mm fat, raw natural
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There is g amount of Fatty acids, total monounsaturated in amount of Lamb, imported, Australian, fresh, leg, sirloin chops, boneless, separable lean plus fat, trimmed to 1/8" - 3mm fat, raw natural
Determine, under different quantities, how much of Fatty acids, total monounsaturated nutrient can be found in Lamb, imported, Australian, fresh, leg, sirloin chops, boneless, separable lean plus fat, trimmed to 1/8" - 3mm fat, raw natural. Calculate and convert the amounts.