Amount of 20:0 eicosanoic, arachidic fatty acid in Lamb, imported, Australian, fresh, leg, sirloin half, boneless, separable lean plus fat, trimmed to 1/8" - 3mm fat, cooked, roasted
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There is g amount of 20:0 eicosanoic, arachidic fatty acid in amount of Lamb, imported, Australian, fresh, leg, sirloin half, boneless, separable lean plus fat, trimmed to 1/8" - 3mm fat, cooked, roasted
Determine, under different quantities, how much of 20:0 eicosanoic, arachidic fatty acid nutrient can be found in Lamb, imported, Australian, fresh, leg, sirloin half, boneless, separable lean plus fat, trimmed to 1/8" - 3mm fat, cooked, roasted. Calculate and convert the amounts.