Amount of Serine, Ser or S, proteinogenic amino acid in Lamb, imported, Australian, fresh, leg, sirloin half, boneless, separable lean plus fat, trimmed to 1/8" - 3mm fat, cooked, roasted
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There is g amount of Serine, Ser or S, proteinogenic amino acid in amount of Lamb, imported, Australian, fresh, leg, sirloin half, boneless, separable lean plus fat, trimmed to 1/8" - 3mm fat, cooked, roasted
Determine, under different quantities, how much of Serine, Ser or S, proteinogenic amino acid nutrient can be found in Lamb, imported, Australian, fresh, leg, sirloin half, boneless, separable lean plus fat, trimmed to 1/8" - 3mm fat, cooked, roasted. Calculate and convert the amounts.