Amount of Serine, Ser or S, proteinogenic amino acid in Lamb, imported, Australian, fresh, leg, sirloin half, boneless, separable lean only, trimmed to 1/8" - 3mm fat, raw natural
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There is g amount of Serine, Ser or S, proteinogenic amino acid in amount of Lamb, imported, Australian, fresh, leg, sirloin half, boneless, separable lean only, trimmed to 1/8" - 3mm fat, raw natural
Determine, under different quantities, how much of Serine, Ser or S, proteinogenic amino acid nutrient can be found in Lamb, imported, Australian, fresh, leg, sirloin half, boneless, separable lean only, trimmed to 1/8" - 3mm fat, raw natural. Calculate and convert the amounts.