Amount of Carbohydrate, by difference in Lamb, imported, Australian, fresh, leg, whole (shank plus sirloin), separable lean only, trimmed to 1/8" - 3mm fat, cooked, roasted
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There is g amount of Carbohydrate, by difference in amount of Lamb, imported, Australian, fresh, leg, whole (shank plus sirloin), separable lean only, trimmed to 1/8" - 3mm fat, cooked, roasted
Determine, under different quantities, how much of Carbohydrate, by difference nutrient can be found in Lamb, imported, Australian, fresh, leg, whole (shank plus sirloin), separable lean only, trimmed to 1/8" - 3mm fat, cooked, roasted. Calculate and convert the amounts.