Amount of Total lipid (fat) in Lamb, imported, Australian, fresh, leg, whole (shank plus sirloin), separable lean only, trimmed to 1/8" - 3mm fat, cooked, roasted
Back to product's complete Nutritional Details data.
There is g amount of Total lipid (fat) in amount of Lamb, imported, Australian, fresh, leg, whole (shank plus sirloin), separable lean only, trimmed to 1/8" - 3mm fat, cooked, roasted
Determine, under different quantities, how much of Total lipid (fat) nutrient can be found in Lamb, imported, Australian, fresh, leg, whole (shank plus sirloin), separable lean only, trimmed to 1/8" - 3mm fat, cooked, roasted. Calculate and convert the amounts.