Amount of Fatty acids, total saturated in Lamb, imported, Australian, fresh, leg, whole (shank plus sirloin), separable lean plus fat, trimmed to 1/8" - 3mm fat, cooked, roasted
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There is g amount of Fatty acids, total saturated in amount of Lamb, imported, Australian, fresh, leg, whole (shank plus sirloin), separable lean plus fat, trimmed to 1/8" - 3mm fat, cooked, roasted
Determine, under different quantities, how much of Fatty acids, total saturated nutrient can be found in Lamb, imported, Australian, fresh, leg, whole (shank plus sirloin), separable lean plus fat, trimmed to 1/8" - 3mm fat, cooked, roasted. Calculate and convert the amounts.