Amount of Total lipid (fat) in Lamb, imported, Australian, fresh, leg, whole (shank plus sirloin), separable lean plus fat, trimmed to 1/8" - 3mm fat, raw natural
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There is g amount of Total lipid (fat) in amount of Lamb, imported, Australian, fresh, leg, whole (shank plus sirloin), separable lean plus fat, trimmed to 1/8" - 3mm fat, raw natural
Determine, under different quantities, how much of Total lipid (fat) nutrient can be found in Lamb, imported, Australian, fresh, leg, whole (shank plus sirloin), separable lean plus fat, trimmed to 1/8" - 3mm fat, raw natural. Calculate and convert the amounts.