Amount of 20:4 undifferentiated, eicosatetraenoic, arachidonic in Lamb, imported, Australian, fresh, leg, whole (shank plus sirloin), separable lean only, trimmed to 1/8" - 3mm fat, raw natural
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There is g amount of 20:4 undifferentiated, eicosatetraenoic, arachidonic in amount of Lamb, imported, Australian, fresh, leg, whole (shank plus sirloin), separable lean only, trimmed to 1/8" - 3mm fat, raw natural
Determine, under different quantities, how much of 20:4 undifferentiated, eicosatetraenoic, arachidonic nutrient can be found in Lamb, imported, Australian, fresh, leg, whole (shank plus sirloin), separable lean only, trimmed to 1/8" - 3mm fat, raw natural. Calculate and convert the amounts.