Amount of Carbohydrate, by difference in Lamb, imported, Australian, fresh, composite of trimmed retail cuts, separable lean only, trimmed to 1/8" - 3mm fat, cooked
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There is g amount of Carbohydrate, by difference in amount of Lamb, imported, Australian, fresh, composite of trimmed retail cuts, separable lean only, trimmed to 1/8" - 3mm fat, cooked
Determine, under different quantities, how much of Carbohydrate, by difference nutrient can be found in Lamb, imported, Australian, fresh, composite of trimmed retail cuts, separable lean only, trimmed to 1/8" - 3mm fat, cooked. Calculate and convert the amounts.