Amount of Fatty acids, total saturated in Lamb, imported, Australian, fresh, composite of trimmed retail cuts, separable lean only, trimmed to 1/8" - 3mm fat, cooked
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There is g amount of Fatty acids, total saturated in amount of Lamb, imported, Australian, fresh, composite of trimmed retail cuts, separable lean only, trimmed to 1/8" - 3mm fat, cooked
Determine, under different quantities, how much of Fatty acids, total saturated nutrient can be found in Lamb, imported, Australian, fresh, composite of trimmed retail cuts, separable lean only, trimmed to 1/8" - 3mm fat, cooked. Calculate and convert the amounts.