Amount of Serine, Ser or S, proteinogenic amino acid in Lamb, imported, Australian, fresh, composite of trimmed retail cuts, separable lean plus fat, trimmed to 1/8" - 3mm fat, cooked
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There is g amount of Serine, Ser or S, proteinogenic amino acid in amount of Lamb, imported, Australian, fresh, composite of trimmed retail cuts, separable lean plus fat, trimmed to 1/8" - 3mm fat, cooked
Determine, under different quantities, how much of Serine, Ser or S, proteinogenic amino acid nutrient can be found in Lamb, imported, Australian, fresh, composite of trimmed retail cuts, separable lean plus fat, trimmed to 1/8" - 3mm fat, cooked. Calculate and convert the amounts.