Amount of Fatty acids, total saturated in Lamb, imported, Australian, fresh, shoulder, arm, separable lean plus fat, trimmed to 1/8" - 3mm fat, cooked, braised
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There is g amount of Fatty acids, total saturated in amount of Lamb, imported, Australian, fresh, shoulder, arm, separable lean plus fat, trimmed to 1/8" - 3mm fat, cooked, braised
Determine, under different quantities, how much of Fatty acids, total saturated nutrient can be found in Lamb, imported, Australian, fresh, shoulder, arm, separable lean plus fat, trimmed to 1/8" - 3mm fat, cooked, braised. Calculate and convert the amounts.