Amount of Fatty acids, total saturated in Lamb, imported, Australian, fresh, shoulder, arm, separable lean plus fat, trimmed to 1/8" - 3mm fat, raw natural
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There is g amount of Fatty acids, total saturated in amount of Lamb, imported, Australian, fresh, shoulder, arm, separable lean plus fat, trimmed to 1/8" - 3mm fat, raw natural
Determine, under different quantities, how much of Fatty acids, total saturated nutrient can be found in Lamb, imported, Australian, fresh, shoulder, arm, separable lean plus fat, trimmed to 1/8" - 3mm fat, raw natural. Calculate and convert the amounts.