Amount of Aspartic acid, D-AA, Asp, or D, α-amino acid in Lamb, imported, Australian, fresh, shoulder ,blade, separable lean only, trimmed to 1/8" - 3mm fat, cooked, broiled
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There is g amount of Aspartic acid, D-AA, Asp, or D, α-amino acid in amount of Lamb, imported, Australian, fresh, shoulder ,blade, separable lean only, trimmed to 1/8" - 3mm fat, cooked, broiled
Determine, under different quantities, how much of Aspartic acid, D-AA, Asp, or D, α-amino acid nutrient can be found in Lamb, imported, Australian, fresh, shoulder ,blade, separable lean only, trimmed to 1/8" - 3mm fat, cooked, broiled. Calculate and convert the amounts.