Amount of Serine, Ser or S, proteinogenic amino acid in Lamb, imported, Australian, fresh, shoulder ,blade, separable lean only, trimmed to 1/8" - 3mm fat, cooked, broiled
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There is g amount of Serine, Ser or S, proteinogenic amino acid in amount of Lamb, imported, Australian, fresh, shoulder ,blade, separable lean only, trimmed to 1/8" - 3mm fat, cooked, broiled
Determine, under different quantities, how much of Serine, Ser or S, proteinogenic amino acid nutrient can be found in Lamb, imported, Australian, fresh, shoulder ,blade, separable lean only, trimmed to 1/8" - 3mm fat, cooked, broiled. Calculate and convert the amounts.