Amount of Carbohydrate, by difference in Lamb, imported, Australian, fresh, shoulder, blade, separable lean plus fat, trimmed to 1/8" - 3mm fat, cooked, broiled
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There is g amount of Carbohydrate, by difference in amount of Lamb, imported, Australian, fresh, shoulder, blade, separable lean plus fat, trimmed to 1/8" - 3mm fat, cooked, broiled
Determine, under different quantities, how much of Carbohydrate, by difference nutrient can be found in Lamb, imported, Australian, fresh, shoulder, blade, separable lean plus fat, trimmed to 1/8" - 3mm fat, cooked, broiled. Calculate and convert the amounts.