Amount of 14:1 tetradecenoic, myristoleic omega-5 fatty acid in Lamb, imported, Australian, fresh, shoulder, whole (arm plus blade), separable lean only, trimmed to 1/8" - 3mm fat, cooked
Back to product's complete Nutritional Details data.
There is g amount of 14:1 tetradecenoic, myristoleic omega-5 fatty acid in amount of Lamb, imported, Australian, fresh, shoulder, whole (arm plus blade), separable lean only, trimmed to 1/8" - 3mm fat, cooked
Determine, under different quantities, how much of 14:1 tetradecenoic, myristoleic omega-5 fatty acid nutrient can be found in Lamb, imported, Australian, fresh, shoulder, whole (arm plus blade), separable lean only, trimmed to 1/8" - 3mm fat, cooked. Calculate and convert the amounts.