Amount of Total lipid (fat) in Lamb, imported, Australian, fresh, shoulder, whole (arm plus blade), separable lean only, trimmed to 1/8" - 3mm fat, cooked
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There is g amount of Total lipid (fat) in amount of Lamb, imported, Australian, fresh, shoulder, whole (arm plus blade), separable lean only, trimmed to 1/8" - 3mm fat, cooked
Determine, under different quantities, how much of Total lipid (fat) nutrient can be found in Lamb, imported, Australian, fresh, shoulder, whole (arm plus blade), separable lean only, trimmed to 1/8" - 3mm fat, cooked. Calculate and convert the amounts.