Amount of 20:5 Omega−3 EPA (ω-3, n-3) eicosapentaenoic acid, timnodonic in Lamb, Australian, ground, 85 percent lean to 15 percent fat, raw natural
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There is g amount of 20:5 Omega−3 EPA (ω-3, n-3) eicosapentaenoic acid, timnodonic in amount of Lamb, Australian, ground, 85 percent lean to 15 percent fat, raw natural
Determine, under different quantities, how much of 20:5 Omega−3 EPA (ω-3, n-3) eicosapentaenoic acid, timnodonic nutrient can be found in Lamb, Australian, ground, 85 percent lean to 15 percent fat, raw natural. Calculate and convert the amounts.