Amount of 18:1 undifferentiated, octadecenoic, oleic in Lamb, domestic, cubed for stew or kabob (leg plus shoulder), separable lean only, trimmed to 1/4" - 6mm fat, cooked, braised
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There is g amount of 18:1 undifferentiated, octadecenoic, oleic in amount of Lamb, domestic, cubed for stew or kabob (leg plus shoulder), separable lean only, trimmed to 1/4" - 6mm fat, cooked, braised
Determine, under different quantities, how much of 18:1 undifferentiated, octadecenoic, oleic nutrient can be found in Lamb, domestic, cubed for stew or kabob (leg plus shoulder), separable lean only, trimmed to 1/4" - 6mm fat, cooked, braised. Calculate and convert the amounts.