phylloquinone, dK (form of vitamin K) nutrient content it has.">
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Amount of Dihydrophylloquinone, dK (form of vitamin K) in Lamb, domestic, cubed for stew or kabob (leg plus shoulder), separable lean only, trimmed to 1/4" - 6mm fat, cooked, braised

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There is µg amount of Dihydrophylloquinone, dK (form of vitamin K) in amount of Lamb, domestic, cubed for stew or kabob (leg plus shoulder), separable lean only, trimmed to 1/4" - 6mm fat, cooked, braised



Determine, under different quantities, how much of Dihydrophylloquinone, dK (form of vitamin K) nutrient can be found in Lamb, domestic, cubed for stew or kabob (leg plus shoulder), separable lean only, trimmed to 1/4" - 6mm fat, cooked, braised. Calculate and convert the amounts.

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