Amount of Fatty acids, total monounsaturated in Lamb, domestic, cubed for stew or kabob (leg plus shoulder), separable lean only, trimmed to 1/4" - 6mm fat, cooked, broiled
Back to product's complete Nutritional Details data.
There is g amount of Fatty acids, total monounsaturated in amount of Lamb, domestic, cubed for stew or kabob (leg plus shoulder), separable lean only, trimmed to 1/4" - 6mm fat, cooked, broiled
Determine, under different quantities, how much of Fatty acids, total monounsaturated nutrient can be found in Lamb, domestic, cubed for stew or kabob (leg plus shoulder), separable lean only, trimmed to 1/4" - 6mm fat, cooked, broiled. Calculate and convert the amounts.