Amount of Fatty acids, total saturated in Lamb, domestic, cubed for stew or kabob (leg plus shoulder), separable lean only, trimmed to 1/4" - 6mm fat, cooked, broiled
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There is g amount of Fatty acids, total saturated in amount of Lamb, domestic, cubed for stew or kabob (leg plus shoulder), separable lean only, trimmed to 1/4" - 6mm fat, cooked, broiled
Determine, under different quantities, how much of Fatty acids, total saturated nutrient can be found in Lamb, domestic, cubed for stew or kabob (leg plus shoulder), separable lean only, trimmed to 1/4" - 6mm fat, cooked, broiled. Calculate and convert the amounts.