Amount of Retinol in Lamb, domestic, cubed for stew or kabob (leg plus shoulder), separable lean only, trimmed to 1/4" - 6mm fat, cooked, broiled
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There is µg amount of Retinol in amount of Lamb, domestic, cubed for stew or kabob (leg plus shoulder), separable lean only, trimmed to 1/4" - 6mm fat, cooked, broiled
Determine, under different quantities, how much of Retinol nutrient can be found in Lamb, domestic, cubed for stew or kabob (leg plus shoulder), separable lean only, trimmed to 1/4" - 6mm fat, cooked, broiled. Calculate and convert the amounts.