Amount of Arginine, Arg or R, α-amino acid in Lamb, domestic, cubed for stew or kabob (leg plus shoulder), separable lean only, trimmed to 1/4" - 6mm fat, raw natural
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There is g amount of Arginine, Arg or R, α-amino acid in amount of Lamb, domestic, cubed for stew or kabob (leg plus shoulder), separable lean only, trimmed to 1/4" - 6mm fat, raw natural
Determine, under different quantities, how much of Arginine, Arg or R, α-amino acid nutrient can be found in Lamb, domestic, cubed for stew or kabob (leg plus shoulder), separable lean only, trimmed to 1/4" - 6mm fat, raw natural. Calculate and convert the amounts.