Amount of Carbohydrate, by difference in Lamb, domestic, cubed for stew or kabob (leg plus shoulder), separable lean only, trimmed to 1/4" - 6mm fat, raw natural
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There is g amount of Carbohydrate, by difference in amount of Lamb, domestic, cubed for stew or kabob (leg plus shoulder), separable lean only, trimmed to 1/4" - 6mm fat, raw natural
Determine, under different quantities, how much of Carbohydrate, by difference nutrient can be found in Lamb, domestic, cubed for stew or kabob (leg plus shoulder), separable lean only, trimmed to 1/4" - 6mm fat, raw natural. Calculate and convert the amounts.