Amount of Phenylalanine (Phe or F) α-amino acid in Lamb, domestic, cubed for stew or kabob (leg plus shoulder), separable lean only, trimmed to 1/4" - 6mm fat, raw natural
Back to product's complete Nutritional Details data.
There is g amount of Phenylalanine (Phe or F) α-amino acid in amount of Lamb, domestic, cubed for stew or kabob (leg plus shoulder), separable lean only, trimmed to 1/4" - 6mm fat, raw natural
Determine, under different quantities, how much of Phenylalanine (Phe or F) α-amino acid nutrient can be found in Lamb, domestic, cubed for stew or kabob (leg plus shoulder), separable lean only, trimmed to 1/4" - 6mm fat, raw natural. Calculate and convert the amounts.