Amount of Total lipid (fat) in Lamb, domestic, cubed for stew or kabob (leg plus shoulder), separable lean only, trimmed to 1/4" - 6mm fat, raw natural
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There is g amount of Total lipid (fat) in amount of Lamb, domestic, cubed for stew or kabob (leg plus shoulder), separable lean only, trimmed to 1/4" - 6mm fat, raw natural
Determine, under different quantities, how much of Total lipid (fat) nutrient can be found in Lamb, domestic, cubed for stew or kabob (leg plus shoulder), separable lean only, trimmed to 1/4" - 6mm fat, raw natural. Calculate and convert the amounts.