Amount of Vitamin E, added in Lamb, domestic, foreshank, separable lean plus fat, trimmed to 1/4" - 6mm fat, choice, cooked, braised
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There is mg amount of Vitamin E, added in amount of Lamb, domestic, foreshank, separable lean plus fat, trimmed to 1/4" - 6mm fat, choice, cooked, braised
Determine, under different quantities, how much of Vitamin E, added nutrient can be found in Lamb, domestic, foreshank, separable lean plus fat, trimmed to 1/4" - 6mm fat, choice, cooked, braised. Calculate and convert the amounts.