Amount of Dihydro phylloquinone, dK (form of vitamin K) in Lamb, domestic, leg, whole (shank plus sirloin), separable lean only, trimmed to 1/4" - 6mm fat, choice, cooked, roasted
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There is µg amount of Dihydro phylloquinone, dK (form of vitamin K) in amount of Lamb, domestic, leg, whole (shank plus sirloin), separable lean only, trimmed to 1/4" - 6mm fat, choice, cooked, roasted
Determine, under different quantities, how much of Dihydro