Amount of Fatty acids, total monounsaturated in Lamb, domestic, leg, whole (shank plus sirloin), separable lean only, trimmed to 1/4" - 6mm fat, choice, cooked, roasted
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There is g amount of Fatty acids, total monounsaturated in amount of Lamb, domestic, leg, whole (shank plus sirloin), separable lean only, trimmed to 1/4" - 6mm fat, choice, cooked, roasted
Determine, under different quantities, how much of Fatty acids, total monounsaturated nutrient can be found in Lamb, domestic, leg, whole (shank plus sirloin), separable lean only, trimmed to 1/4" - 6mm fat, choice, cooked, roasted. Calculate and convert the amounts.