Amount of Fatty acids, total monounsaturated in Lamb, domestic, leg, whole (shank plus sirloin), separable lean plus fat, trimmed to 1/4" - 6mm fat, choice, raw natural
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There is g amount of Fatty acids, total monounsaturated in amount of Lamb, domestic, leg, whole (shank plus sirloin), separable lean plus fat, trimmed to 1/4" - 6mm fat, choice, raw natural
Determine, under different quantities, how much of Fatty acids, total monounsaturated nutrient can be found in Lamb, domestic, leg, whole (shank plus sirloin), separable lean plus fat, trimmed to 1/4" - 6mm fat, choice, raw natural. Calculate and convert the amounts.