Amount of Total lipid (fat) in Lamb, domestic, leg, whole (shank plus sirloin), separable lean plus fat, trimmed to 1/4" - 6mm fat, choice, cooked, roasted
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There is g amount of Total lipid (fat) in amount of Lamb, domestic, leg, whole (shank plus sirloin), separable lean plus fat, trimmed to 1/4" - 6mm fat, choice, cooked, roasted
Determine, under different quantities, how much of Total lipid (fat) nutrient can be found in Lamb, domestic, leg, whole (shank plus sirloin), separable lean plus fat, trimmed to 1/4" - 6mm fat, choice, cooked, roasted. Calculate and convert the amounts.